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dc.contributor.authorOLIVERA VILLARROEL, SAZCHA MARCELO-
dc.contributor.authorCASTRO CALISAYA, MARIA-
dc.contributor.authorLEMONNIER LAVIN, BRUNO-
dc.coverage.spatial<dc:creator id="info:eu-repo/dai/mx/cvu/240889">SAZCHA MARCELO OLIVERA VILLARROEL</dc:creator>-
dc.coverage.temporal<dc:subject>info:eu-repo/classification/cti/6</dc:subject>-
dc.date.accessioned2021-07-27T18:12:34Z-
dc.date.available2021-07-27T18:12:34Z-
dc.date.issued2018-
dc.identifier.citationEarth and Space Science Open Archive (ESSOAr)en_US
dc.identifier.urihttp://ilitia.cua.uam.mx:8080/jspui/handle/123456789/895-
dc.description.abstractClimatic change willin crease temperatura and rainfall variability ,with thec onsequent in crease in extreme weather events. Inresponse, economic research has quantified the posible impacts of climate change on society. Indeed, a growing body of country-level studies has confirmed that changes in precipitation patterns and warmer temperatures have negative impacts on agriculture, with most severe losses occurring in Africa, Latin America and India.en_US
dc.description.sponsorshipESSOAren_US
dc.language.isoInglésen_US
dc.publisherFlorida : ESSOAren_US
dc.rightshttps://doi.org/10.1002/essoar.10500137.1-
dc.rightshttps://www.essoar.org/pdfjs/10.1002/essoar.10500137.1-
dc.subjectCambio climáticoen_US
dc.subjectGranos - Cultivoen_US
dc.titleClimate change impact on America´s native grains productionen_US
dc.typeArtículoen_US
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